油茶的落果是直接影响当年产量的一个主要因素。各物种的落果程度有差异,尤以小叶油茶严重,据观察,小果油茶在整个果实的生长期,自然落果率可达30～50％以上。仅以幼果期(自三月至六月)落果统计,则占全期落果的50％以上。关于落果的原因诸说纷云,本试验试图通过定期观察及对植物采取不同的施肥方法进行 The drop of camellia is a major factor that directly affects the output of the year. The degree of fruit drop varies, especially leaf tea serious, it was observed that the small fruit tea in the growth of the fruit, the natural fruit drop rate of up to 30 to 50%. Only in the young fruit period (from March to June), the statistics of falling fruits accounted for more than 50% of the total falling fruit. The reasons for the fall of fruit vary, the experiment attempts to observe and adopt different methods of fertilizers on plants