Food and Nutrition Sciences—Open Special Issues: Public Health Nutrition Initiatives

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:wangbuhe
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Food and Nutrition Sciences—Open Special Issues: Public Health Nutrition Initiatives
其他文献
电视语言是由电视画面和有声语言两部分组成的,尽管电视是视觉媒体,画面是电视的主体和基础,是受众接收信息的主渠道。但是有声语言在电视中同样扮演着非常重要的角色。有声语言
We hypothesised that the promotion of blister packs of zinc may be carried out by health personnel in health care facilities to the mothers of children sufferin
Pearl millet cultivar (Dempy) was supplemented with soybean flour to raise the protein content by 5%, 10% and 15%. Defatted soybean flour, pearl millet flour an
The rapid growth of dairy sectors in the Middle East, particularly in Lebanon, led to extensive use of antibiotics to enhance the health and productivity of ani
In this study, large-scale production of microalgal lipid containing high levels of docosahexaenoic acid (DHA) by fermentation of Aurantiochytrium sp. KRS101 wa
随着我国经济的发展,社会对财务软件的需求越来越大、要求越来越高。需求的牵引,带动了我国财务软件产业的产生和发展;同时,计算机技术的进步及其在会计电算化与企业管理电算化领
舆论监督的对象主要应是党政机关的公务人员,特别是公务人员中握有权力的官员。但是长期以来,由于我国民主建设的相对滞后,“新闻法”久未出台,管理层实施管理很不规范,因而新闻媒