论文部分内容阅读
1、低钠盐 氯化钠含量70％以下。适用于高盐饮食者,高血压患者。医学界公认,长期钠离子摄入过量严重危害健康。 2、强化钙盐 钙含量6000～10000毫克/千克,含碘量不小于40毫克/千克。适用于缺钙患者。 3、强化铁盐 我国缺铁性贫血发病率很高,强化铁盐能有效预防这种常见的营养缺乏病。铁含量
1, low sodium salt content of less than 70% sodium chloride. For high salt diet, high blood pressure patients. The medical profession recognized that long-term excessive intake of sodium ions seriously endanger the health. 2, strengthen the calcium content of calcium 6000 ~ 10000 mg / kg, iodine content of not less than 40 mg / kg. For patients with calcium deficiency. 3, strengthen the iron salt Iron-deficiency anemia in our country a high incidence of iron salts can effectively strengthen the prevention of this common nutritional deficiency. Iron content