特色美食旅游还处于初始开发状态,有很大的发展空间。但由于众多因素的制约,特色美食旅游开发存在开发不完善、产品知名度低等问题,针对这些问题,充分发挥美食的资源优势,不断开发出多样化、主题鲜明的产品,增加旅游产品的知名度。本文以成都为例,对美食旅游做初步探讨。 Food Tourism is still in the initial state of development, there is a lot of room for development. However, due to many factors, the development of characteristic gourmet tourism has imperfect development and low product popularity. In view of these problems, it gives full play to the resource advantages of cuisine and constantly develops diversified and distinctive products to increase the popularity of tourism products. This article takes Chengdu as an example to make a preliminary discussion of gourmet tourism.