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7月11日下午,国家卫生计生委主任李斌到国家食品安全风险评估中心(以下简称食品风险评估中心)调研,实地考察了国家卫生计生委食品安全风险评估重点实验室建设情况,听取了食品风险评估中心的工作汇报以及科研人员的意见建议。
On the afternoon of July 11, Li Bin, director of the National Health and Family Planning Commission, visited the National Center for Food Safety Risk Assessment (hereinafter referred to as “Food Risk Assessment Center”) to investigate the construction of Key Laboratory of Food Safety Risk Assessment of the National Health and Family Planning Commission and listened to food risks Evaluation Center work report and scientific research staff suggestions.