虽然引起番茄畸形果的原因很复杂,但是归根结底主要是由低温和高湿引起的,应注意10℃左右为警戒温度,8℃以下为危险温度,主要措施是随着温度的下降使吸水量逐渐减少对此问题切勿疏忽。现将各种栽培方式中的番茄畸形果的预防方法叙述如下: 1.1—3穗果中的畸形果的预防如果定植已开花的苗,由于在3穗果以前多数畸形果是在育苗中形成的,所以苗床管理困难。虽不考虑加温费,如果象干旱区那样的夜温进行旱育苗的话,几乎不发生畸形果,但 Although the cause of tomato malformation fruit is very complicated, but in the final analysis is mainly caused by low temperature and high humidity, should pay attention to about alert temperature of 10 ℃, 8 ℃ below the dangerous temperature, the main measure is to reduce the temperature with the amount of water gradually Reduce the issue of negligence. Now, the methods of prophylaxis of tomato malformations in various cultivation methods are described as follows: 1.1-3 Prevention of Malformations in Ear Prongs If the flowering seedlings are colonized, since most malformation fruits are formed in nursery plants before 3 spikes , So seedbed management is difficult. Irrespective of the heating fee, if the dry nursery is performed at a night-time like the arid area, almost no abnormal fruit occurs