春暖花开的季节,时常到山野散步。每一次看到在草丛中默默地开着黄花的蒲公英,心中总有一种不可言状的情感在萌动。早春三月,北方的冰雪刚刚融化,冷风习习,乍暖还寒。而在那万物还未完全醒来的时刻,蒲公英却在落叶和枯草的掩护下,悄悄地把翠绿的嫩叶伸向春天。当大地渐渐复苏,小草刚刚吐出新绿,蒲公英却捷足先登,一压群芳地绽放出黄茸茸的花朵,漫山遍野,把春天点缀得淋漓尽致,无处躲藏。蒲公英,俗名婆婆丁,是一种多年生的草本植物。它的影子遍及各地,在岩缝间,在小溪旁,在马路边,在田埂 Spring season, often to the mountains for a walk. Every time I see the dandelion in the grass silently open yellow flowers, there is always an unspeakable emotion in the germination. Early spring in March, the northern ice has just melted, cold, warm and cold. But when all things have not yet fully awakened, dandelion is in the cover of fallen leaves and hay, quietly put the tender green leaves to the spring. When the earth is gradually recovering, the grass has just spit out the new green, but the dandelion has swiftly arrived. The flowers blooming in the wind make the mountains flourish and dotted the spring. There is nowhere to hide. Dandelion, common name Ding Ding, is a perennial herb. Its shadow is spread all over the place, between the rock crevices, beside the stream, on the side of the road, in the fields