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我国素有采食野菜的传统，野菜营养丰富，含有人体所需的各种物质，兼有营养保健双重功能，风味奇特，无污染，深受人们的青睐；但一些野菜食用的时期、部位及处理方法不当，会造成中毒。下面介绍几种野菜的食用方法、功能及应注意的问题。 1.藜 (Chenopodium album)藜科，
Our country has the tradition of eating wild vegetables. Wild vegetables are rich in nutrients and contain various substances required by the human body. They are also dual functions of nutrition and health. They are unique in flavor and pollution-free, and are favored by people. However, Improper treatment can cause poisoning. Here are some edible wild herbs method, function and should pay attention to the problem. Chenopodium album Chenopodiaceae,