入夏之后,上市的水果红杏,酸甜可口,让人爱吃。其仁分为两种,苦杏二和甜杏仁,前者入药为主,后者可制作菜肴。传统的杏仁茶、杏仁霜、杏仁饼、杏仁豆腐等珍馐佳肴,已为人们青睐。其实,杏仁入肴的范围十分广泛,运用得当,效果颇佳。下面介绍二则杏仁新肴,可供家庭制作。 一、杏仁鸡卷 Into the summer, the listing of apricot fruit, sweet and sour, people love to eat. The kernel is divided into two kinds, bitter apricot two and sweet almonds, the former mainly medicine, which can make dishes. Traditional almond tea, almond cream, almonds, almonds tofu and other delicacies delicacies, has been favored by people. In fact, almond into the scope of a very wide range of food, use properly, the effect is quite good. Here are two almonds dishes for family production. First, almond chicken roll