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当今社会,“旅游”已经成为人们生活中的一项“日常活动”。“酒店”已成为旅游业中的一项支柱产业,旅游收益的产生和旅游产生的社会效应都与酒店息息相关。其中,酒店的一次性客用品在为顾客提供方便的同时,也产生了巨大的浪费和污染现象,这在把“环保”作为全世界共同发展目标的当今社会以及建设“绿色饭店”的倡议,是背道而驰的。本文采用问卷调查法、资料法,借助其他学科观点,对酒店“一次性客用品”的使用现状进行统计分析,结合当今政策以及国内外现状,对“一次性客用品”的使用去留提出一些建议,以更好的促进“绿色饭店”建设,为旅游业的可持续发展作出其应有的贡献。
In today’s society, “travel” has become a “daily activity” in people’s lives. “Hotel ” has become a pillar industry in the tourism industry. The production of tourism revenue and the social effect of tourism are closely related to the hotel. Among them, the hotel’s one-time customer products provide convenience for customers at the same time, also produced a huge waste and pollution, which is in the “green” as the common development goals of the world today and the construction of “green hotel ”The proposal runs counter to the principle. This article uses the questionnaire survey and the data law to make a statistical analysis of the current status of the hotel’s “one-off customer service” with the help of other disciplinary perspectives. Combining the current policy and the current situation both at home and abroad, We should make suggestions to promote the building of a “green restaurant” and make its due contribution to the sustainable development of the tourism industry.