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多年来我国的食品卫生工作者一直致力于食品卫生法的贯彻实施和食品安全管理,对各类食品中的有毒、有害物质进行了大量的监测。通过对监测资料进行卫生学评价,可以得到食品受污染的状况及污染程度,但是各类食品中的有毒、有害物质对人类健康危害的风险程度却无法通过监测数据直
Over the years our country’s food hygiene workers have been committed to the implementation of food hygiene law and food safety management, a lot of monitoring of toxic and harmful substances in all kinds of food. Through the hygienic evaluation of the monitoring data, we can get the status and degree of contamination of foodstuffs, but the degree of risk to human health of toxic and harmful substances in various foodstuffs can not pass the monitoring data