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适期采收的果．采收时呼吸速率为２３．２ｍｇＣＯ２·ｋｇ（－１）ｈ（－１）果皮深绿色．果肉硬度＞３０Ｐ／ｃｍ２．置室温下（３０℃）８ｄ出现呼吸高峰，速率１３２．９ｍｇＣＯ２·ｋｇ（－１）ｈ（－１），果皮的颜色黄绿各半．果肉硬度８—９Ｐ／ｃｍ２。采后１２—１４ｄ果实达到完熟，果皮金黄色，硬度＜３Ｐ／ｃｍ２，呼吸速率下降到３９—４５ｍｇＣＯ２·ｋｇ（－１）ｈ（－１）。试验结果还表明．可溶性糖、还原糖、非还原糖、固形物等含量．均在采后第５天明显增高，果皮从深绿转为淡绿色。可溶性糖在采后第１４天增至最高．达９．９２％，此时可滴定酸度下降至０．１４％．ＰＨ值升至６．１５，此时为果实的最佳供食状态．生产上可据此为制定果贮藏措施提供依据．
Appropriate harvest fruit. The respiration rate at harvest was 23.2 mgCO 2 · kg -1 -1 h (-1), peel dark green. Fruit firmness> 30P / cm2. At room temperature (30 ℃) 8d respiratory peak, the rate of 132.9mgCO2 · kg (-1) h (-1), peel color yellow and green half. Flesh hardness 8-9P / cm2. After 12-14 days, the fruit reached the ripeness, the golden yellow skin, hardness <3P / cm2, respiratory rate decreased to 39-45mgCO2 · kg (-1) h (-1). Test results also show. Soluble sugar, reducing sugar, non-reducing sugar, solids and other content. The 5th day after harvest was significantly higher, peel from dark green to light green. Soluble sugar increased to the highest on the 14th day after harvest. Up to 9.92%, then titratable acidity dropped to 0.14%. PH value rose to 6.15, this time for the best fruit feeding status. The basis for the production of fruit storage measures can be provided accordingly.