用料:瘦肉200克,干元蘑10克,榛蘑10克,姜3片,盐2小勺,小葱2根,胡椒粉少许。做法:1.干元蘑、榛菇用清水泡发,去除老梗,清洗干净备用。瘦肉切小块氽烫后捞出。2.在沥煲中放人瘦肉、姜片、泡发好的菌类,加清水盖上盖子,大火煮开后转小火慢炖2小时。3.加盐、胡椒粉调味后略煮,出锅前撒葱花即可。 Ingredients: 200 grams of lean meat, dried mushroom 10 grams, 10 grams of hazel mushrooms, ginger 3, 2 tsp salt, 2 shallots, a little pepper. Practices: 1. Dried yuan mushrooms, hazel mushrooms bubble with water, remove the old stems, clean and spare. Lean cut pieces of meat after hot remove. Lek meat in the leaching pot, ginger, bubble good fungi, add water cover, the fire boiled turn slow heat slowly for 2 hours. 3. Add salt, pepper, seasoning a little boil, sprinkle green onion before the pan can be.