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青少年营养过剩智商降低因营养过剩而引起的肥胖已成为我国公民营养不良的首要因素。近日由中国营养学会和《大众医学》联合公布的专项调查表明,因营养过剩而导致公民营养不良的占87％,其次分别为热量过剩、缺铁、缺钙、膳食纤维不足。调查表明,常吃快餐、挑食偏食、吃得油腻,是导致营养问题的主要因素。中国营养学会理事长葛可佑教授分析说,这种状况在青少年
Adolescent overnutrition IQ reduces obese due to excess nutrition has become the primary factor for the malnutrition of our citizens. A special survey jointly announced by the China Nutrition Society and the “Popular Medicine” recently showed that 87% of the population suffered malnutrition due to excess nutrients, followed by excess calories, iron deficiency, calcium deficiency, and inadequate dietary fiber. Surveys have shown that eating fast food, picking up a partial eclipse and eating greasy foods are the main factors leading to nutritional problems. Professor Ge Keyou, Chairman of the China Nutrition Society, said that this situation is in young people.