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乳制品的质量安全一直是全社会关心的热点。近年来,我国政府有关部门频出重拳,持续加强乳制品质量安全监管;社会各有关方面也不断用力,为乳制品安全保驾护航。新年伊始,关于乳制品质量安全的监督管理等新举措连续出台,让广大消费者对消费更有信心——1月21日,国务院食品安全办、食品药品监管总局、保监会联合印发《关于开展食品安全责任保险试点工作的指导意见》,这标志着我国食品安全责任保险制度初步建立,相关试点工作将在全国范围内启动。
The quality and safety of dairy products has always been the focus of the whole society. In recent years, relevant government departments in our country have been making frequent heavy blows and continuously stepping up the supervision on the quality and safety of dairy products. All relevant social sectors have also made persistent efforts to escort the safety of dairy products. At the beginning of the new year, new measures such as the supervision and administration on the quality and safety of dairy products have been promulgated in succession, giving consumers confidence in consumption. On January 21, the State Council Food Safety Office, the State Food and Drug Administration and the China Insurance Regulatory Commission jointly issued the “ Guidance on Pilot Work on Safety Liability Insurance ”, which marks the initial establishment of China’s food safety liability insurance system and the related pilot work will be started nationwide.