松茸,我国叫松口蘑,属担子菌纲,伞菌目,白(口)蘑科,口蘑属,学名Tricholoma matsutake。松茸在日本是一种极畅销的珍贵食品,被推崇为“食菌之王”。价格昂贵,零售价每公斤高达13万日元(合人民币约900元)。松茸如此昂贵的原因:一是产量逐年下降,供不应求,需要从国外进口;二是它含有丰富的蛋白质、多种维生素和矿物质,特別是多糖的含量很高,具有一定的抗癌作用;三是不受环境污染。日本研究松茸早在十九世纪初就开始了,但到目前为止,人工栽培松茸还未获得成功。在我国,关于松茸的研究还刚刚开始。笔者试就我省松茸的生态环境和温度、降水与松茸产量之间的关系,进行以下初步探讨。 Tricholoma matsutake is called Tricholoma matsutake in our country. It belongs to basidiomycetes, toadstool, white (mouth) mushrooms, tricholoma. Matsutake is a very popular in Japan, precious food, was praised as “king of bacteria bacteria.” Expensive, the retail price of up to 130,000 yen per kilogram (about RMB 900). Matsutake is so expensive reasons: First, the annual decline in production, in short supply, need to be imported from abroad; Second, it is rich in protein, vitamins and minerals, especially high levels of polysaccharides, has a certain anti-cancer effect; three Is not polluted by the environment. Japanese studies Matsutake started as early as the early nineteenth century, but so far artificially cultivated matsutake has not been successful. In our country, the research on matsutake has just begun. The author try to the province’s matsutake ecological environment and temperature, precipitation and the relationship between the production of matsutake, the following preliminary study.