和川菜风靡天下不同,潮汕美食虽然出名,却有一种偏安一隅的本地性.要想在潮汕以外的地方品尝到正宗的潮汕味道并非易事。潮汕人将其对万事的执着和讲究运用到了美食申.才有了潮汕。荧食的精气——食不厌精,脍不厌细,无时无刻不在追求极致。 And Sichuan popular all over the world, Chaoshan cuisine is famous, but there is a partial security corner of the local .To the outside of Chaoshan to taste the authentic taste of Chaoshan is not easy. Chaoshan people apply their dedication to all things and pay attention to the cuisine. Essence of food-eating - food is not too refined, not subdued, all the time pursuing the ultimate.