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强力杀菌大蒜中含硫化合物具有奇强的抗菌消炎作用,对多种球菌、杆菌、真菌和病毒等均有抑制和杀灭作用,是目前发现的天然植物中抗菌作用最强的一种。防治肿瘤和癌症大蒜中的锗和硒等元素可抑制肿瘤细胞和癌细胞的生长,实验发现,癌症发生率最低的人群就是血液中含硒量最高的人群。排毒清肠,预防肠胃疾病大蒜可有效抑制和杀死引起肠胃疾病的幽门螺杆菌等细菌病毒,清除肠胃有毒物质,刺激胃肠粘膜,
Strongly bactericidal sulfur-containing compounds in garlic has a strong anti-bacterial anti-inflammatory effect on a variety of cocci, bacilli, fungi and viruses have inhibited and killed, is currently found in natural plant antibacterial effect of a strongest. Prevention and treatment of cancer and cancer Garlic in germanium and selenium and other elements can inhibit the growth of tumor cells and cancer cells, the experiment found that the lowest incidence of cancer in the population is the highest selenium in the blood of the crowd. Detoxification bowel, prevention of gastrointestinal diseases garlic can effectively inhibit and kill Helicobacter pylori caused by gastrointestinal diseases and other bacteria and viruses, remove gastrointestinal toxic substances, stimulate the gastrointestinal mucosa,