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原料:猪后臀尖1块(约150克),洋葱半个,番茄半个,生菜3片,面包1个,芝士2片,盐5克,生抽15毫升,老抽15毫升,红糖8克,五香粉5克,白酒15毫升,辣辣椒面5克,干淀粉少许1.猪肉两面拍散,放入盐、红糖、白酒、生抽、老抽、五香粉、辣椒面等调料拌匀,腌制半小时入味。2.面包切成两半,放入生菜丝、洋葱、番茄、芝士备用。3.平底锅加入油烧热,猪肉沥干水分,裹上一层干淀粉,用手轻轻拍掉多余的,放入平底锅中,用中小火慢慢煎至两面金黄。
Raw materials: Pig tip 1 (about 150 grams), onion half, tomato half, lettuce 3, bread 1, 2 cheese, salt 5 grams, soy sauce 15 ml, soy sauce 15 ml, brown sugar 8 5 grams of spiced powder, 15 ml of spirits, 5 grams of spicy pepper noodles, a little dry starch 1. Pork splashed on both sides, add salt, brown sugar, white wine, soy sauce, soy sauce, allspice, pepper and other spices and mix well , Marinated for half an hour tasty. 2. Bread cut in half, into the lettuce wire, onions, tomatoes, cheese spare. 3. Pan add oil to heat, pork drain water, wrapped in a layer of dry starch, gently pat off the excess, into the pan, slowly fry medium and small fire until golden both sides.