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近日,新疆农业科学院品资所主持完成的国家自然科学基金项目“新疆小麦籽粒硬度(Puroindoline)近等基因系与小麦品质相关研究”顺利通过国家自然科学基金委员会验收。该项目以含有新疆小麦籽粒硬度主导基因型的小麦地方品种为供体亲
Recently, the project funded by the Xinjiang Academy of Agricultural Sciences completed the National Natural Science Foundation project “Xinjiang wheat grain hardness (Puroindoline) near isogenic lines and wheat quality related ” passed the National Natural Science Foundation of China acceptance. The project to Xinjiang wheat grain hardness dominated genotypes of wheat landraces for the donor