腐竹是人们喜食的豆制品,经济价值很高,100斤黄豆可以生产成品腐竹44.5斤,生产设备要求也比较简单。只要有磨浆机、分离机以及锅炉设备就可以生产。腐竹的加工技术便于掌握,经过指导和一定实践就能够生产出较好产品。其具体方法是: 一、选料:选择含水量低,蛋白质含量在80％以上的黄豆(以当年产黄豆较好),并拣筛干净。二、破碎:把选择好的料放在粉碎机里脱去豆皮成为两瓣即可。三、清洗、浸泡:把破碎好的料先洗两 Yuba is a kind of bean product that people like to eat. The economic value is very high. 100 kg of soybeans can produce 44.5 kg of finished yuba, and the production equipment requirements are relatively simple. As long as the refiner, separator and boiler equipment can produce. Yuba’s processing technology is easy to grasp, after guidance and certain practices can produce better products. The specific method is: First, the choice of materials: Select low water content, protein content of more than 80% of soybeans (to produce soybeans when the year is better), and pick clean sieve. Second, broken: the choice of good material on the crusher to remove the bean skin can become two. Third, cleaning, soaking: the broken good material to wash two