广州“我食我素”餐厅

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本案是设计师为一位与素食有着深厚渊源的业主所设计的一个素食餐厅。因母亲生病的缘故,作为子女,除了为其加紧医治,悉心照料外,吃素祈福,也是一个非常有意义的选择。而就此,对素食一窍不通的业主,开始了与素食的因缘。一次偶然的机会,在一个素食论坛中,业主认识了上海大蔬无界餐饮集团的总经理宋渊博先生,在他的鼓励下,业主成了大蔬无界的董事之一。经过约一年时间的观摩学习,一个更大的使命等待着他去开拓:努力弘扬素食,倡导品味、时尚、健康的素食文化。而就 The case is a vegetarian restaurant designed by a designer who has deep roots in vegetarian food. Because of the sick mother, as a child, in addition to stepping up medical treatment and taking good care of them, vegetarian blessing is also a very meaningful choice. In this connection, owners who know nothing about vegetarian food started their relationship with vegetarian food. By chance, in a vegetarian forum, the owner met Mr. Song Yuanbo, general manager of Shanghai Dacu Unrefined Food and Beverage Group. With his encouragement, the owner became one of the directors of the industry. After about a year of study and observation, a larger mission awaits him to open up: efforts to promote vegetarian, promote taste, fashion, healthy vegetarian culture. And that
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