刺梨的学名叫缫丝花,因果面布满毛刺而俗称刺梨,又称刺霉果。刺梨是营养珍果,据测定,每百克鲜果中含维生素C1800—2500毫克,相当于柑桔的30—40倍,被称为维C之王。刺梨既可生吃,也可加工成各种食品,如刺梨汁、刺梨酒、刺犁膏、刺梨酱以及刺梨糕点、果脯等系列产品。刺梨制品营养丰富,风味独特,能开胃消食、滋补健身。 Prickly pear scientific name dodder flowers, cauliflower burr known as Prickly pear, also known as stinging fruit. Prickly pear is a nutrition Zhen Zhen, according to determination, each hundred grams of fresh fruit contains vitamin C1800-2500 mg, equivalent to 30-40 times the citrus, is called the king of dimension C. Prickly pear can be eaten raw, can also be processed into a variety of foods, such as cili juice, prickly pear wine, prickly pear paste, prickly pear cinnabar sauce and prickly pear, preserved fruits and other products. Prickly pear products nutritious, unique flavor, appetizers digestion, nourishing fitness.