一、樱桃汁(一)樱桃混浊汁1.工艺流程:原料选择→洗果→去核→热烫→打浆→过滤→调配→脱气→均质→杀菌→灌装→封口。2.技术要点:(1)原料选择:选择色泽鲜艳、风味佳、充分成熟的樱桃,剔除病虫果、未熟果、腐烂果和树叶、杂质,小心摘掉梗柄。 First, the cherry juice (a) cherry cloudy juice 1 process: raw material selection → fruit washing → to nuclear → blanching → beating → filtration → deployment → degassing → homogenization → sterilization → filling → sealing. 2. Technical points: (1) Selection of raw materials: Select brightly colored, good flavor, full ripe cherry, remove pests and diseases fruit, unripe fruit, rotten fruit and leaves, impurities, carefully remove the stems.