论文部分内容阅读
糕点是广大消费者喜欢的一种方便食品,也是婴幼儿、病人常吃的食品之一,为进一步加强卫生察监管理,我们于1986年3～4月份,对郑州市4个国营与集体生产厂的成品糕点及12个门市部市售糕点、蛋糕、冰糖酥、豆沙包、哈拉豆、梅豆角、枣泥夹心蛋糕等10多个品种,122个样品,进行细菌学检验。现将结果报告如下:一、基本情况:各生产厂的卫生状况一般良好,生产人员每年进行一次健康检查,生产时穿戴工作
Pastry is a kind of instant noodles that consumers like most. It is also one of the foods commonly used by infants and toddlers and patients. In order to further strengthen the supervision of the health inspectors, in March and April 1986, we conducted a survey of four state-owned and collective production The factory finished pastry and 12 shops selling pastries, cakes, sugar cakes, bean bags, jalala, plum beans, jujube paste cake and other more than 10 varieties, 122 samples for bacteriological examination. The results are reported as follows: First, the basic situation: the health status of the factory generally good, the production staff conduct a health check every year, wearing the production work