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“来三碗老友粉!”在广西南宁中山路上的舒记老友粉店内,人头攒动。我好不容易找到几个位置,招呼一起来的朋友先坐,一个人走到取粉处,慢慢等待属于我的这一碗久违的老友粉。那是2008年的岁末,当时的我,还是一个初出茅庐的职场新人。在参加庆祝广西壮族自治区成立50周年中央采访团的活动中,幸得当地高人指点,来到这家舒记老友粉店里,生平第一次品尝了这被称为“老友粉”的食物。说是品尝,当年的我,像极了猪八戒吃人参果那样囫囵吞枣般几口吃完。只是在喝完最后一口汤的时候,那极致酸爽辣的淋漓畅快之后,才感觉些许惆怅。也许年轻人在面对喜爱的东西时,都有相似的感觉:太想拥有,太急于拥有,拥有过后,反而失落。
“To three bowls of old friends pink!” In Nanning, Guangxi Zhongshan Road, Shu old friend powder store, full of people. I finally find a few locations, greet friends come together to sit, take a person to get the powder office, slowly waiting for my long-lost bowl of friends powder. That is the end of 2008, when I, or a fledgling workplace newcomer. In participating in the celebration of the 50th anniversary of the founding of the Guangxi Zhuang Autonomous Region Central Interview Mission activities, the local fortunate expert guidance, came to this Shu old friend powder shop, life for the first time it is called "food. Said to be tasted, then I, like eating pigs eat ginseng fruit as swallowed as a few mouthfuls of finished eating. Only after drinking the last soup, that extremely acid hot and spicy dripping, I feel a little melancholy. Perhaps young people in the face of favorite things, have a similar feeling: too want to have, too eager to own, have owned, but lost.