2006年11月,浙江大学茶学系副教授王岳飞博士,作为国家公派访问学者,来到被称为多瑙河之珠的匈牙利布达佩斯,在CORVINUS大学食品学院开始了一学年的紧张学习和研究生活。在工作之余,王博士利用自己的专业特长在当地致力推动中国茶文化,在当地兴起了一股不小的中国茶文化热。正值王博士回国过春节期间,本刊记者作了采访。 In November 2006, Dr. Wang Yuefei, an associate professor of tea science at Zhejiang University, came to Budapest, Hungary, known as the Danube of the Peoples, as a national public visiting scholar and began a year of intense study and research life at CORVINUS FOOD ACADEMY. In his spare time, Dr. Wang use his expertise to promote local Chinese tea culture in the local community, in the local community has risen a lot of Chinese tea culture. Just as Dr. Wang returned to China during the Spring Festival, the reporter made an interview.