江苏省卫生厅 :你厅《关于月饼生产中馅料保质期限有关问题的紧急请求》(苏卫法监 [2 0 0 1]72号 )收悉 ,现就有关问题答复如下 :国家食品卫生标准《糕点厂卫生规范》(ＧＢ895 7- 88)规定 ,“加工糕点时的剩料、残次品、下脚料如符合有关卫生标准时应及时再加工 ,否则应及时处 Health Department of Jiangsu Province: You Office, “An Emergency Request Concerning the Shelf Life Expiration of Mooncake Production” (Su Wei [2001] No. 72) was received and the relevant questions were answered as follows: “National Food Hygiene Standards” pastry Factory health norms “(GB8957.88) provides that” the processing of pastries when the remaining material, defective products, scraps, such as in line with relevant health standards should be promptly reprocessing, or should be promptly at