在农村,有的村民家里喂养的猪、牛、羊等家畜病死了,不肯埋掉,就自己煮吃或拿到市场出售,这是很危险的。人吃了病死的畜肉会引起中毒,严重的还会造成死亡,这是因为:1、家畜患病后,多数畜体会消瘦,抵抗力降低。这时寄生在肠子里的沙门氏菌、变形杆菌和大肠杆菌等就会活跃起来,它 In the rural areas, livestock such as pigs, cattle and sheep, which some villagers feed at home, have died, and are unwilling to bury themselves and cook or buy them for sale in the market. This is very dangerous. People eat sick animals will cause poisoning, serious will cause death, it is because: 1, sick animals, the majority of carcass weight loss, reduced immunity. At this time parasitic Salmonella in the intestines, Proteus and E. coli will be active, it