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豆腐存在的历史悠久,相传是在公元前164年,由汉高祖刘邦之孙——淮南王刘安发明。刘安在安徽省寿县与淮南交界处的八公山上烧药炼丹的时候,偶然以石膏点豆汁,从而发明豆腐。无论是哪种说法,可以确定的是豆腐是发源于中国的一种美食。烹(pēng)饪(rèn)豆腐的方法
The existence of tofu has a long history, according to legend, in 164 BC, by Han emperor Liu Bang’s grandson - Huainan Wang Liu An invention. Liu An in Anhui Province Shouxian and Huainan at the junction of eight mountain burning alchemy, occasionally gypsum bean juice, which invented tofu. In either case, it is certain that tofu is a delicacy originated in China. Method of cooking (pēng) cooking (rèn) tofu