近日,央视一套深夜播出的纪录片《舌尖上的中国》红遍了大江南北。单从选题和播放时间来说,能赢得观众的深夜守候和如潮好评,就是件让人不可思议的事情。大部分观众是被其中的传统饮食所深深吸引,更重要的是,通过饮食诠释出来的传统文化让观众深深折服。 Recently, a CCTV broadcast documentary at midnight “China on the tip of the tongue” became popular in the north and south of the Yangtze River. Just from the title and play time alone, to win the audience late at night and rave reviews, it is incredible thing. Most of the audience is deeply attracted by the traditional diet and, more importantly, the audience is impressed by the traditional culture of food and drink.