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处方:白鲜皮200克,丹皮100克、乌贼骨100克、炒苍术100克、药用碳酸氢钠50克。制法:将白鲜皮、丹皮、乌贼骨、炒苍术研末过100～120目筛,加入小苏打拌匀备用。用法:成人每次服10～15克,小儿酌减。日服2～3次,饭前服或发作时用,温开水送服。服药期间禁食生冷、硬食物。主治:胃、十二指肠溃疡,慢性胃炎。按:白鲜皮具有消炎解毒、去瘀生新、收敛止血
Prescription: 200 grams of fresh white skin, 100 grams of paeonol, 100 grams of cuttlefish bone, 100 grams of fried herbs, 50 grams of medicinal sodium bicarbonate. Method: The white fresh skin, paeonol, cuttlefish bone, fried Cangshu Yanyan over 100 to 120 mesh sieve, add baking soda and mix back. Usage: adults 10 to 15 grams per serving, children reduce it. Take 2 or 3 times a day, use it before meals or onset, and warm water. Fasting cold and hard food during the medication. Indications: stomach, duodenal ulcer, chronic gastritis. According to: white fresh skin has anti-inflammatory detoxification, new detoxification, convergence to stop bleeding