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对醋蛋液进行了药效学研究,结果表明:醋蛋液能增加动物食量,促进胃肠蠕动;升高动物血色素和白细胞计数水平,提高红细胞免疫功能;延长动物游泳时间;降低动物心脑脂褐素含量。
The pharmacodynamics study of vinegar egg liquid showed that vinegar egg liquid can increase animal food intake and promote gastrointestinal motility; increase animal hemoglobin and white blood cell count, increase red blood cell immune function; prolong animal swimming time; reduce animal heart and brain Lipofuscin content.