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中药汤剂是中医常用的一种剂型,它拥有上千年的悠久历史,是历代医家通过长期的临床实践,形成了一套完整的中医药理论体系。它具有制备简单易行、溶媒来源广、吸收快、能迅速发挥药效等优点,适应中医辨证施治,随症加减的原则。中药汤剂的合理煎煮可以充分地发挥药物的作用,对于防治疾病均有重要意义。中药的煎煮是多方面的,主要包括:1.煎药器具的选择煎药最好选用砂锅,也可用金属容器。砂锅:导热均匀,热力缓和,锅周保温性
Traditional Chinese medicine decoction is a commonly used form of traditional Chinese medicine. It has a long history of thousands of years and is a complete set of theoretical system of traditional Chinese medicine developed through long-term clinical practice by ancient physicians. It has the advantages of simple and easy preparation, wide source of the solvent, fast absorption, rapid efficacy, etc., and adapts to the principle of differentiation of symptoms and signs of TCM and the addition and subtraction of the disease. Decoction of traditional Chinese medicine decoction can fully play the role of drugs for the prevention and treatment of diseases are of great significance. Decoction of traditional Chinese medicine is multifaceted, including: 1. The choice of decoction decoction The best choice of casserole, metal containers can also be used. Casserole: heat evenly, heat to ease, pot week insulation