美国有一位叫凯瑟琳的妇女,用了短短十几年时间,把一个家庭式的小面包店发展成为一家现代化企业。她成功的一条经验,就是把产品质量当做自己的生命一般。凯瑟琳认为,要想在激烈的竞争中名列前茅,赢得信誉,必然要具有过硬的产品和优质的服务。为了取信于消费者,她在包装上面注明生产日期,标明成本与利润,使消费者知道面包新鲜程度和订价准则。凯瑟 In the United States, a woman named Catherine has developed a family-style small bakery into a modern enterprise in just over a decade. One of her successful experiences is to regard product quality as her own life. Catherine believes that in order to rank among the best in the fierce competition and gain credibility, it is bound to have excellent products and excellent service. In order to win the trust of consumers, she states the production date on the package, indicating the cost and profit, so that consumers know the bread freshness and pricing guidelines. Cather