春风一起,大地回暖,万物复苏。蔬菜们开始滋滋地抽薹,此时阳光土壤氧气水二氧化碳是它们的组成部分。毛毛虫、蜻蜓、蝴蝶、蜜蜂是其好朋友。秀色可餐的蔬菜们吸取着大自然的精华,成为餐桌上的美味。生菜、豆角、苦瓜、南瓜,当你吃下了它们,南瓜的甜蜜,蔬菜的清新,萦绕于你的舌尖。与此同时你还会感到阳光的温暖,水花的清凉。蔬菜是舌尖上的美味,更有视觉上的蔬情 Spring breeze, the earth warmer, everything recovery. Vegetables begin to tighten and bolting, at which time oxygen in the soil, water, and carbon dioxide are part of them. Caterpillars, dragonflies, butterflies and bees are their good friends. Sauvignon edible vegetables absorb the essence of nature, become the delicious table. Lettuce, beans, bitter gourd, pumpkin, when you eat them, pumpkin sweet, fresh vegetables, lingering in your tongue. At the same time, you will still feel the warmth of the sunshine, water and cool. Vegetables are delicious on the tongue, more visual vegetables