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卫生指标菌是食品卫生评价最常用的项目之一。卫生指标菌包括两个项目,一个是大肠菌群,另一个是细菌总数。为适应卫生管理的需要,我们已研制成功大肠菌群快速检验纸片,并已在冷饮及饮料行业中推广应用。但检测食品中细菌总数的方法仍用常规法(即倾注法),该法需要试剂较多,手续较烦,倾注平板时受到温度影响较大,为方便
Health indicator bacteria is one of the most commonly used items in food hygiene assessment. Health indicator bacteria include two projects, one is coliform bacteria, the other is the total number of bacteria. In order to meet the needs of health management, we have successfully developed the coliform rapid test paper, and has been in the cold drinks and beverage industry in the promotion and application. However, the total number of bacteria in the detection of food is still using the conventional method (that is, pouring method), the method requires more reagents, procedures more annoying pouring plate affected by temperature greater convenience