一、涅槃古人云:“唯天下至诚为能尽其性。”在灵魂的深处有一种感动叫“至真至诚”。喜欢那些个静坐茶台与茶对话的时刻,常常能借由一杯茶的观鉴,看见那个红尘中最本真的自己,一如杯里的茶,恬淡,无求,宁静,澄澈。有人如白茶一次微发酵而成饮,也有人如红茶一次、二次地发酵直至走向成熟便有了甘醇,鲜香。而一杯清香、醇厚、甘爽的大红袍,经历的却是一次次的生死轮回:从一片鲜叶离开枝头,便须历经无数次边缘的碰撞;然后,要忍温、湿、煎熬脱去青涩,再然后要忍炒、揉、焙才能形成色、香、味独特的武夷茶。这正如 First, Nirvana ancients said: “Only the best in the world to do its best.” “In the depths of the soul there is a feeling called ” To the true sincerity ". Like those who sit in a tea table and tea dialogue moment, often can learn from a cup of tea, see the most true of the Red oneself, as the cup of tea, tranquil, desires, tranquility, clarity. Some people, such as a micro-fermentation of white tea into a drink, some people, such as black tea, fermentation twice until it becomes mature, there will be glycol, delicious. And a cup of fragrant, mellow, sweet and cool Dahongpao, is experiencing time and again and again: from a leaf to leave the branches, they have to go through countless times the edge of the collision; then, to endure temperature, wet, suffering from off Sentimental, and then to endure speculation, kneading, baking to form a color, smell, taste unique Wuyi tea. This is as good