论文部分内容阅读
对 16 7名中老年高胆固醇血症患者的膳食脂质摄入情况及血清总胆固醇 (TC)、高密度脂蛋白胆固醇 (HDL- C)和低密度脂蛋白胆固醇 (L DL- C)水平进行分析测定 ,结果表明 :膳食脂质摄入及身体质量指数 (BMI)对血清胆固醇水平有重要影响 ;BMI、膳食胆固醇和饱和脂肪酸与 TC和 L DL - C水平呈正关联 ,HDL- C及其与 TC的比值与单不饱和脂肪酸呈正关联 ,而与 BMI呈负关联。提示减少膳食胆固醇和饱和脂肪酸摄入、控制体重及适当增加单不饱和脂肪酸摄入对高胆固醇血症及心血管疾病的预防和治疗有重要意义。
Dietary lipid intake and levels of total cholesterol (TC), high density lipoprotein cholesterol (HDL-C) and low density lipoprotein cholesterol (L DL-C) in 167 middle-aged and elderly patients with hypercholesterolemia The results showed that: dietary lipid intake and body mass index (BMI) had an important effect on serum cholesterol levels; BMI, dietary cholesterol and saturated fatty acids were positively correlated with TC and L DL - C levels; HDL-C and its correlation with The ratio of TC was positively correlated with monounsaturated fatty acids and negatively correlated with BMI. Prompted to reduce dietary intake of cholesterol and saturated fatty acids, weight control and appropriate increase in monounsaturated fatty acid intake of hypercholesterolemia and cardiovascular disease prevention and treatment of great significance.