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一般的藕都可用于加工藕粉,通常以白莲藕为主要原料。每50公斤白莲藕最高出粉6～6.5公斤,50公斤红莲藕可出粉5.5公斤左右。加工藕粉是我国南方产藕区传统的加工经营项目之一,其制作方法较为简单。 1.磨浆将泥藕洗净,除掉藕节,放入打浆机中,或用擂钵捣碎,粉碎得越细越好。 2.洗浆将打碎磨好的藕浆放在布包袱里,下面放好接浆的缸、盆等容器,用清水冲洗,边冲洗边搅动藕渣,直至洗净为止。 3.漂浆将盛在容器内的藕浆用清水漂1～2天,每天搅动一
The lotus root can be used for the processing of lotus root starch, usually with white lotus root as the main raw material. Per 50 kg of white lotus root powder maximum output of 6 to 6.5 kg, 50 kg red lotus root powder can be about 5.5 kg. The processing of lotus root starch is one of the traditional processing and operation projects in the southern lotus root area in China, and its production method is relatively simple. 1. Refining Wash the lotus root, remove the lotus root section, into the beater, or mashed with a mortar, smashing the more detailed the better. 2. Wash the pulp will be broken broken lotus root pulp placed in the burden of cloth, put the following pulp and then put the tank, pots and other containers, rinsed with water, while stirring while stirring lotus root residue until the wash up. 3. Soymilk will be filled in the container lotus root pulp with water bleach 1 to 2 days, stirring a day