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用桂花制作食品,花样颇多,江南桂花盛产区尤甚。小点心中有桂花糖、桂花糕饼……菜肴中有桂花豆腐、桂花肘子、桂花干贝……无不香甜可口,令人回味。这里仅向大家介绍几种简单的桂花食品制作方法,在家里就很容易做到。桂花花期多者15天左右,何时采摘品质最上乘,可有学问呢。所以在介绍制作方法前,我们先来了解一下鲜桂花该怎么准备。①采花采摘桂花的时间,以花初绽放的第二天或第三天为好,这两天花开正盛,花粉足、香气浓、色泽正,花瓣晶莹厚润,制出成品质感口感均好。若待5天后再采,花已近后期,颜色虽差不多,但其他方面的成分会降低,质量就差了。采摘前的头天傍晚,先往树体喷水,洗净浮尘,次日上午9时左右露水干后(室内的可于8时后)开始采摘,此时香气最浓。②净花将采下来的桂花摘去所带的萼片、花梗,捡去杂质,干净后待用。有了新鲜的桂花,下面就可以制作食品了。
With sweet-scented osmanthus production of food, a lot of patterns, especially in southern Hunan sweet-scented osmanthus-rich area. Small dessert with sweet-scented osmanthus, sweet-scented osmanthus pastry cake ... ... there are sweet-scented osmanthus tofu, osmanthus elk, sweet-scented osmanthus scallops ... all sweet and delicious, memorable. Here only to introduce you to several simple sweet-scented osmanthus food production methods, at home it is easy to do. Osmanthus flowering more than 15 days, when picking the best quality, there may be learned it. So before introducing the production method, let’s first understand how to prepare fresh osmanthus. ① picking the sweet-scented osmanthus flower picking time, the first day of bloom to bloom the second day or the third day is good, these two days are blooming Zheng, pollen foot, aroma thick, positive color, petal crystal thick, finished texture taste good . If you want to re-mining after 5 days, the flower has been near the late, although the color is similar, but other aspects of the composition will be reduced, the quality is poor. The day before picking the first day, the first tree spray, wash the dust, the next morning about 9:00 dew dry (indoor after 8 pm) began to pick, then the most concentrated aroma. ② net flowers will be taken down the sweet-scented osmanthus taken off the sepals, pedicels, pick up impurities, clean stand-by. With fresh osmanthus, the following can make food.