布衣粗食吴俊升是仅次于张作霖的东三省第二个大富翁。并且是仅有的能够登上督军兼省长高位的三人之一。他平时的衣食非常简朴,由于他生长在贫困的环境中,即便后来取得相当的地位时,也常常往来于兵马之间,所以养成了善于忍受饥苦的性格,能够抑制住对于华衣美食的欲望。他经常喜食高梁米饭、小米粥和玉米粥。招待客人时,无论备下多么好的饭菜,最后他自己也要必吃高粱米饭或小米饭。他常说:“我在吃的上没有什么好恶。什么菜都行。但是饭还是高粱米和小米比大米好,好消化不积食。”中国的南方和日本一样,一般以大米为主食。但 Commoner commoner Wu Jun-sheng is second only to Chang Tso-lin’s third province in the second millionaire. And is one of the only three to be able to board the high positions of warlord and governor. He usually has a very simple manner of food and clothing. Since he grew up in a poor environment, he often came and went between soldiers and horses even after gaining a considerable position. Therefore, Desire of food. He often eats sorghum rice, millet gruel and polenta. When entertaining guests, no matter how good the food is prepared, he himself must also eat sorghum rice or rice. He often said: “I have nothing to eat on the likes and dislikes. What dishes are OK. But the rice is still sorghum rice and millet better than rice, digestion and not food.” "China’s southern and Japan, the general rice as the staple food . but