时值盛夏时节,烈日炎炎,当你劳作之后,一碗绿豆粥喝下,清凉解渴,沁人心脾。 绿豆,一般分为毛绿豆、明绿豆。毛绿豆的表皮绿无光泽,易煮烂,沙性大,宜做绿豆糕、豆馅、熬豆粥。明绿豆的表皮绿有光泽,不易煮烂,沙性小,出芽率高,宜生豆芽。 绿豆有不少名优品种,其中驰名全国的有浙江省嘉兴市的明绿豆,吉林省长岭县的吉豆,河南省的毛狸光绿豆,甘肃省的 Time when the summer season, the hot sun, when you work, a bowl of green bean porridge drink, cool and thirst, refreshing. Mung bean, generally divided into green mung bean, mung bean. Green mung bean epidermis green dull, easy to boil, sand, should do mung bean cake, bean paste, boiled bean porridge. Green mung bean epidermis shiny green, not easy to cook rotten, small sand, budding rate, should be raw sprouts. Mung bean has many famous varieties, including well-known throughout the country’s Jiaxing City, Zhejiang Province, Ming Mung bean, Changling County, Jilin Province, Jidou, Mowu light mung bean in Henan Province, Gansu Province