辣椒软腐病各地都有发生,以夏秋季为害最重,在贮运期间也容易发生,直接影响产量和品质。 软腐病主要为害果实,最初产生水渍状暗绿色病斑,随后果实全部腐烂发臭。病果常常脱落或挂在枝上,干枯后呈白色。 Chili soft rot disease have occurred throughout the summer and autumn to damage the most important during the storage and transportation are also prone to directly affect the yield and quality. Soft rot is the main fruit damage, initially produced water stains like dark green spots, then the fruit rot all rotten. Diseases often fall off or hang on the branches, dry white.