我的外婆是上海召楼人,她的拿手好菜是三林塘肉皮和走油拆蹄。心灵手巧的外婆,总能把乡间普通的食材变成各式佳肴的主角。而我印象最深刻的,就是新鲜出锅的肉皮清汤了。清汤上洒一点翠绿的葱花,像一首清新的田园诗。贪玩的我,一闻到浓郁的葱香,就马不停蹄地冲 My grandmother is a summoner in shanghai, and she is good at saintangtang pork skin and take the oil off the hoof. Grandmother ingenuity, always able to turn the country’s ordinary ingredients into the protagonist of all kinds of cuisine. And my deepest impression is fresh pork pan soup. Sprinkle a little green onions broth, like a fresh idyllic. I am playful, smell a rich onion, it non-stop to red