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落葵又名木耳菜、紫葛叶、藤葵等 ,《尔雅》中就有文字记载 ,其以幼苗或采摘嫩梢、嫩芽、叶片供食用 ,是夏季供应的绿叶蔬菜之一 ,气味清香独特、营养价值高 ,尤以胡萝卜素、维生素 C及钙含量高 ,每百克含胡萝卜素 4.55毫克、维生素C10 2毫克 (在绿叶蔬菜中占首位 )、钙 2 0 5
Lakui, also known as fungus, ZigBee, such as rattan, “Erya” there are written records, the seedlings or picking fresh shoots, shoots, leaves for food, summer supply of green leafy vegetables, smell Fragrance unique, high nutritional value, especially carotene, vitamin C and high calcium content, 4.55 mg per 100 grams of carotenoids, vitamin C10 2 mg (in green leaf vegetables in the first place), calcium 2 0 5