锅巴菜乃是天津独有的稀食,芝麻烧饼就锅巴菜,味美柔润,香酥适口,天津人惯称之为“嘎巴菜”。 锅巴菜,顾名思义,即是用锅巴作为主料,配以佐料制成。 相传,天津锅巴菜的创始者是《水浒》中菜园子张青和母夜叉孙二娘的后人张兰。清乾隆年间,乾隆皇帝三下江南,回宫途中,微服至天津,经张记煎饼铺,要掌柜只用煎饼做碗汤。老板张兰灵机一动,便把焦糊的老煎饼撕碎,放上细盐、香油、香菜,开水一冲,端了上去。乾隆爷平日所食山珍海味过于油腻,吃到这种汤倒很觉得新鲜,味美爽口,又解 Pot cabbage but unique to Tianjin, thin food, sesame sesame pot cabbage, delicious soft, fragrant and crisp palatability, Tianjin people used to call it “Ga Garbage.” Pot Pakistani cabbage, as the name implies, that is, as the main ingredients with rice crackers, accompanied by seasoning made. According to legend, the founder of Tianjin pot Pakistani cuisine is “Water Margin” in the garden of Zhang Qing and mother of the descendants Sunni Niang descendants Zhang Lan. Qing Emperor Qianlong years, Emperor Qianlong three Jiangnan, Hui Gong on the way, slightly to Tianjin, by Zhang Kee pancake shop, the treasurer to cook only bowl of soup. Zhang Lan, the owner of a move, put the burnt old pancake shredded, put fine salt, sesame oil, parsley, boiled water, end up. Qianlong daily food delicacies seafood is too greasy, eat this soup is very fresh, delicious and refreshing