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据英国科学家的一项研究显示,西红柿汁能使血稠患者的血液黏稠度平均下降70%。血液黏稠度下降使血栓难以形成,从而可降低中风和心肌梗塞的风险。科学家们现已查明,西红
According to a study by British scientists, tomato juice can reduce the blood viscosity of blood-stained patients by an average of 70%. A decrease in blood viscosity makes thrombus difficult to form, which reduces the risk of stroke and myocardial infarction. Scientists have now identified the red West