《安徽农业科学》2000年第5期上刊登了张福星等同志发表的“生物保鲜液膜对草莓常温保鲜效果的研究”一文,笔者觉得该文为草莓常温保鲜提出了较好的贮藏办法,对提高草莓商品率、延长货架期具有现实的积极意义。笔者结合自己对草莓保鲜进行的研究,认为该论文中几个问题讲得不够 “Anhui Agricultural Sciences” in 2000 fifth issue published by Zhang Fuxing and other comrades, “biological preservation of the film on the preservation effect of strawberry at room temperature,” one article, I think this article for the strawberries at room temperature preservation put forward a better storage methods, To improve the product rate of strawberries, extend the shelf life has a realistic and positive significance. I combine their own research on the preservation of strawberries, that several papers in the paper did not speak enough