论文部分内容阅读
为提高饭店整体卫生水平,确保人民身体健康,于1996年上半年对辖区内饭店进行了卫生调查分析,报告如下:1 内容与方法拟定统一调查表,由食品卫生监督员现场填写,进行统计分析和综合评价.按食(饮)具消毒卫生标准(GB14934—94)要求,随机抽样,按发酵法检验大肠菌群(检验方法按GB4789.3执行),进行卫生评价.
In order to improve the overall health level of the hotel and ensure the health of the people, a hygienic investigation and analysis of the hotels in the area was conducted in the first half of 1996. The report is as follows: 1. Contents and Methods A unified questionnaire was drafted and field inspection conducted by the food hygiene supervisor for statistical analysis And comprehensive evaluation.According to the food (drink) with disinfection health standards (GB14934-94) requirements, random sampling, according to fermentation test of coliform bacteria (test method according to GB4789.3 implementation), health evaluation.